Guji Uraga Coffee is a standout Ethiopian coffee originating from the Guji zone, specifically the Uraga district. Grown at elevations of 1900 to 2300 meters, this coffee benefits from the rich, volcanic soil and pristine climate of the region. The coffee cherries are meticulously handpicked and processed using the washed method, ensuring a clean and refined cup.
Flavor Profile: Guji Uraga coffee is celebrated for its unique and intricate flavor profile. It features bright and juicy notes of tropical fruits such as mango and pineapple, complemented by a subtle citrus acidity. Hints of black tea and floral undertones add depth and complexity to the cup, creating a truly memorable experience.
Aroma: The aroma of Guji Uraga coffee is equally enchanting, offering a delicate bouquet of floral and fruity fragrances. Expect to catch hints of jasmine, lavender, and sweet berries, inviting you to savor each sip.
Body and Acidity: This coffee has a medium body with a smooth and silky texture. Its lively acidity adds to the vibrancy of the cup, making it a refreshing and invigorating choice for coffee enthusiasts.
Sourcing and Sustainability: Sourced from smallholder farmers in the Uraga district, this coffee is a testament to the dedication and expertise of the local community. By choosing Guji Uraga coffee, you support sustainable farming practices and help preserve the traditional coffee-growing culture of the region.
