Sidamo Dara Kebado Coffee is a specialty coffee from the Sidama region in southern Ethiopia. Grown at high elevations of 1800 meters and above, this coffee benefits from an ideal micro-climate that contributes to its unique flavor profile. The beans are naturally processed (dry-processed) and come from small-scale production, ensuring only the ripest cherries are used. This coffee is known for its intensely sweet aromatics and fruit notes. You can expect delightful flavors of strawberry, blueberry, and apricot, with a velvety mouthfeel. The washed process enhances the coffee's flavors, adding notes of jasmine, dried apricot, and citrus kumquat
