Yirgacheffe Chelchele Layo Genet Coffee is a distinguished specialty coffee from the Yirgacheffe region in Ethiopia, specifically sourced from the Chelchele village in the Layo Genet district. Grown at elevations of 1900 to 2200 meters, this coffee benefits from the area's lush climate and nutrient-rich soil. The beans are carefully handpicked and processed using both washed and natural methods to highlight the coffee's unique characteristics.
Flavor Profile: This coffee is celebrated for its exquisite and complex flavor profile. You can expect floral and fruity notes, with flavors of bergamot, peach, and pineapple, rounded off by a hint of chocolate. The natural processing method brings out the coffee's inherent sweetness and juicy acidity, making it a delightful treat for the palate.
Aroma: Yirgacheffe Chelchele Layo Genet coffee boasts an enchanting floral aroma with hints of jasmine, rose, and sweet berries. The fragrance is delicate and inviting, adding to the overall sensory experience.
Body and Acidity: This coffee has a light to medium body with a smooth and velvety texture. Its vibrant acidity enhances the brightness of the flavors, resulting in a refreshing and well-balanced cup.
Sourcing and Sustainability: This coffee is sourced from smallholder farmers in the Chelchele village, who employ traditional and sustainable farming practices. By choosing Yirgacheffe Chelchele Layo Genet coffee, you support these farmers and their communities, helping to preserve the rich coffee-growing heritage of the region.
