Guji Benti Nenka Coffee is an exceptional specialty coffee from the Guji zone in Ethiopia, particularly from the Benti Nenka village. This coffee is grown at elevations ranging from 1900 to 2300 meters, where the rich, volcanic soil and ideal climate conditions contribute to its outstanding quality. The beans are handpicked and meticulously processed using both washed and natural methods, ensuring a premium and distinctive cup.
Flavor Profile: Guji Benti Nenka coffee is known for its vibrant and complex flavor profile. Expect juicy notes of tropical fruits, such as mango and passion fruit, balanced with a hint of citrus. The coffee also features delightful floral undertones and a touch of spice, creating a multi-layered and harmonious taste experience.
Aroma: The aroma of this coffee is captivating, with floral and fruity fragrances. Hints of jasmine, hibiscus, and ripe berries tantalize the senses, making the aroma as enchanting as the flavors.
Body and Acidity: Guji Benti Nenka coffee has a medium body with a silky and smooth texture. Its bright acidity enhances the lively and refreshing taste, making it a delightful cup for coffee enthusiasts.
Sourcing and Sustainability: This coffee is sourced from smallholder farmers in the Benti Nenka village who employ traditional and sustainable farming practices. By choosing Guji Benti Nenka coffee, you support these dedicated farmers and their communities, preserving the rich heritage and sustainable practices of the region.
